afriere at yahoo.co.uk
Wed Feb 13 03:10:13 CET 2008
On Feb 13, 12:31 pm, Jeff Schwab <j... at schwabcenter.com> wrote:
> *Oven-roasted* garlic? OK, that's just weird.
Not weird -- delicious! Try doing it like this: Take a whole knob
unpeeled dribble on some olive oil and black pepper and bake in a
medium oven for 10-15 mins. Pull apart into individual cloves which
are pressed to squirt the now soft (and much less pungent) garlic
out. Eat it on croutons, toast, the chicken you've just roasted at
the same time or whatever.
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