[Chicago] My visit to the conference hotel
Carl Karsten
carl at personnelware.com
Sun Mar 2 01:45:36 CET 2008
>> * Vegan options are still a bit up-in-the air. It's fairly uncommon to
>> get pastries made without eggs, for example. We'll have to press
>> them a little to satisfy that option I think.
>
> Strict vegan/halal/kosher folk probably expect to find/bring their own food in
> general. Given the tiny numbers of people asking for such meals (less than
> 1% total), I don't think it's unreasonable to encourage them to seek lunch
> elsewhere - it's not like an airplane flight with no other options.
>
bah. we own the hotel. If we tell anyone to do anything, it will be telling
the hotel to get us some special food.
Carl K
(a carnivore, but sensitive to the desires of his fellow species)
Now only if there was a corn-free option.
(there is corn everywhere. even a gin and tonic has high fructose corn syrup,
unless you go for the rat poison based sweetener.)
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