Chocolate [was Re: Python Books for 2002]

[Konrad Hinsen]

"Steve Holden" <sholden at holdenweb.com> writes:

> One thing I *don't* understand is how come the stuff Hershey and similar
> companies sell is even allowed to be called chocolate. One of the nastier
> surprises about moving to the USA was the discovery that many items sold

Come to France - chocolatewise this is a highly civilized country.
No problem to find 85% pure chocolate even in an ordinary supermarket.
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