[Tkinter-discuss] Calculating a ripening tomato

Bob Greschke bob at passcal.nmt.edu
Wed Oct 19 18:15:51 CEST 2011

On Oct 18, 2011, at 22:48, Greg Ewing wrote:

> Brian Meanley wrote:
>> Many things are calculated along these lines, perhaps the most common being light/color temperature using the Planckian Locus: http://en.wikipedia.org/wiki/Planckian_locus.
> Not sure that colour temperature would be all that relevant,
> since it's concerned with black body radiation. You would
> have to heat your tomatoes to a rather uncomfortable degree
> for that to affect their colour...
> -- 
> Greg

Dare I say it?: Gives new meaning to fried green tomatoes.

I better not. Just ignore that line above.


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